JUST SO YOU KNOW – I’m starting a new blog, 2 years later. A funky and badass food blog at email@example.com
Come visit in a couple days when that shit is running like a race horse.
Well hello old friends! (And perhaps a few new ones as well).
Where have I been for, what, one year? Least neglectful blogger right here.
Well, I moved to Philadelphia from Switzerland and have been studying for a degree in Art History. I’ve also been acting a lot – right now I’m working on 2 films with 3 auditions on the horizon for this week! More on that in the coming months. :)
I’ve started a brand-spankin-new blog over at blogspot – I hope to see your lovely faces around there! http://www.spiritlithified.blogspot.com and if you’re not already, you can follow me on Twitter at http://www.twitter.com/ansleyd123
My new blog is going to be a compilation of everything I love, so all you foodies out there can expect a few new kick ass recipes, style hounds, some new featured collections and outfits, music lovers, of course some new releases. Really, it shall be a schmorgasboard of awesomeness that will keep our souls free and wandering.
By now you should expect an out of the blue post title, because they’re titled after the first phrase that comes to mind when I wake up. Today’s was a combination of Bugle Boy, and tea and crumpets. Well, at least that’s why my 99% awake mind is deciphering.
Today started with some coffee. Big surprise there.
With a whole wheat rusk. I’m just full of surprises today!
Then a ramekin of chilled watermelon with slivered almonds:
Refreshing and simple. That’s what I’m about. Then before I could talk myself out of it, I laced up my Nikes and went on a quick 3 mile run through the mountain paths, dodging raindrops, frogs and slugs.
I run my best when it’s slightly damp – does anyone else find that?
And really, what better feeling is there than relaxing on a big comfy chair, eating scrumptious oatmeal, after putting on clean clothes, after a crisp, cool shower, after a fast-paced, sweaty workout? Exactly. Not much else.
These would be stove-top, with banana, almond milk, cinnamon + cardamom + dash of salt. Toppings include puffed honey quinoa;
And a real surprise for your fine selves – a dollop of vegan vanilla frosting.
Yeah. I did. I so totally did.
And it was good.
The day goes by so quickly when you wake up at 12. Imagine that.
So, by this time I had surpassed a normal lunch time, but then again I’m not really normal. I had a not so normal lunch of soy yogurt, kiwi, almonds and homemade cardamom berry compote -
The berries were from central Switzerland, the yogurt from Northern Switzerland, and the perfectly ripe kiwis? New Zealand.
Dinner just happened. It just, happened. I didn’t know what to make. I was out of brain power. (Lounging around all summer can do that.) I just took out some ingredients, just heated up a wok, just whipped up a orange-soy sauce, and just threw everything in the wok, and just ate it.
And it was good.
Sometime in the day also came this -
And magically it was kicked up a few notches;
BAM! Take that you simple produce! Naw, actually, I’m perfectly capable of enjoying plain produce, but these suckas got some love. Mrs. Granny Smith dressed herself in raspberry jam, Mr. Cucumber some spicy salsa, and Dr. Bell Pepper was prescribed a dose of herb cottage cheese.
And Cobrasnake style almonds;
Whellp, I’m off to read and make music. Adios muchachos y muchachas.
(Again, the phrase I woke up with in my head) Probably some combination of my dreams and the lyric “I’m the Indian in the cougar’s nest”.
I was looking through my old posts, being the proud son of a gun (daughter of a rifle?) I am, and noticed it’s been a long while since I’ve done a post with all my eats for a day. A normal day. Of eating. This is a food blog, afterall.
Here we gooooo:
Woke up, and started with a cup o’ frothy jo:
Not the best photo of my coffee, but you can deal. After gettin’ some thaaangs done like picking a meal plan (holla atcha alternative plan #!) ((There’s also a Whole Foods AND a TJ’s within a few miles of campus…. HELLZZYEAHHH)) and other meanial chores, me belly was singing to me.
In went yogurt + berries + lemon curd
Yeah, I said lemon curd.
And to properly harmonize the lemon theme of breakfast, a freshly baked lemon-poppyseed muffin
With more fresh lemon curd, because that would just be ridonkulous to skip it.
After a quick run and a shower, and of course exploring the food blog universe, I made some egg white omelettes.
In muffin form. Gotta’ make my meals flow harmoniously, yo. I chopped some zucchini, red onion and bell pepper and put it in the bottoms of a few muffin tins, then poured the egg white + Franks + milk mixture atop, baked for 15 mins, topped with Edam cheese, and devoured. Oh, some EVOO and S+P may have been in there.
Had a strawberry + banana + brown rice protein + oat smoothie too. Can you tell I have a thing for breakfast foods?
For dinner I made a bowl of love –
With some tofu dogs that got the schneike broiled out of ‘em
With copious amounts of Carribian Jerk seasoning. Which explains the decorative umbrella.
These little cuties are conspiring. To plan their day under the hot sun of the Carribean.
Sizzle, sizzle, sizzle. One of them got so uncomfortably hot that the only way I could rescue him was to cool him off in the glass of Alsacian White –
That’s an ice cube. I told you he was hot, you didn’t believe me?
Then I found my way to the chocolate drawer, some tea and a good book.
Yes, another phrase I woke up with.
First up diese morgen? Kaffee.
I raced out the door to make it to my French final on time. Before I left I literally threw some yogurt and almonds down my throat.
I definitely loved my outfit today,
BOO! Up close and personal for yeh.
What do I love about it? Well, I’m the ultimate clashy-mcClashister. Navy blue Cleveland Indians tee, darker blue linen shorts, and a BLACK Team Love hoodie. Ooooh, scandalous. I loved every clashing, eye-gouging, too-similar-of-a-colour-pallete-y minute of it.
Then I got my rays on. Well, yeah ok my turquoise Ray Bans, but then I went to the lake for a few and got some natural rays. Yeahh that pale blob in the picture above is no more.
Then eventually I ate lunch,
While eyeing some sweet places to stop on my road trip through France after I grad-jew-ate. (Saturday!) Heehawww. This bed of leaves was holdin’ up some cucumbas, 3 sliced olives with garlic in the center, sliced almonds, bell pepper and salsa. And a generous helping of Caribbean Jerk seasoning.
Then came a snack, follwed by a nappity nap.
Wasa, (wasssaaappp!) cucumbas, bell peppahs, and hummus + Frankity Franks. Peeking in the right corner is my Grad announcement – Check out my school -
Isn’t it great? It’s an old Victorian home. Tiny tiny. My French class last year was in an old supply closet. How Cinderella of me!
Eh, I don’t have really much more interesting things to share. Meh, dinner was veggies and tofu. Whoofrickitywhoo. Actually, it was indeed quite tasty, but I dint take no pictchas.
Here’s a little preview of Moscow -
I AM DEATHLY AFRAID OF BEARS AND YOU CAN SEE IT ON MY FACE
His paw was really heavy. One swipe and I’d be toast.
OH! AND MY LITTLE BABIES! I’m using my Twitter page again -