So, I’ve been off living life. I was in Moscow for a few days, and have been enjoying a relatively blank schedule. Of course, a kid like me fills it up.
Oh, and I woke up this morning thinking “I dream in cats”. Not “I dream OF cats” or “I dream ABOUT cats” or even “I dream WITH cats” but “I dream IN cats”. Like all of my dreams are composed of various cats. I’m still trying to figure it out. I didn’t even dream about cats. I was actually a dragon, getting married to another dragon on top of a pointy mountain. Oh the dreams of Ansley.
Anyway. After contemplating morphing into a dragon for life, I moved on.
I went absolutely CRAZY and had 2 zweiback crisps with my coffee.
Jokes. I normally have 3 with ma cafe chaque matin.
Then I had a loverly breakfast of banananananananer, pliz-ane yogurt, flax, almonds, cinna-ya-mon, and honey.
This looked oddly bare. Sadly insipid. Horribly humdrum, and overall wasn’t exciting my palette.
Until he came along.
Oh yes boys and girls. It’s no surprise that almond butter spices up. Home-made it is. Cinnamon honey flavoured this is. Delicious it was.
Like any other homosapien, I was hungry again.
Unformed chickens, scrambled with copious amounts of Franks, cottage cheese, salt and pepper. With a ‘mater and some wasas.
Did I really just write unformed chickens? Pahaha. My mind works oddly.
I ate it with some lovin’ on a braeburn apple.
After an eventful day of sewing and cheeeeelin’, I flipped on the grill. These veggies got a makeover.
While they were a’cookin’ away, I enjoyed the scenery off our balcony –
Too bad you can’t see the Alps on the left, they’re really quite breathtaking. Kinda pretty.
I ate the beauties with some toe-food, (my little cousin Rae called tofu that when she was just learning to speak, and, hey, it’s completely stuck.)
Oh yeah, want to see my sweet grad dress?
It’s a vintage Nina Ricci I found in Zurich. Of course, this is just the dress. The full outfit I have planned is fabulous.
I’ll keep you in suspense. 😛
And that’s all for now. I should let you know that I have a new blog in the works. I’m broadening my horizons, folks. Hope you like it. And if you don’t, well you can go eat worms.
But you’ll probably like it so you won’t have to eat the slimy earthlings.
More details to come.
Remember my post Nori Maki? Where I said that I like to write down the first word that comes to mind when I wake up? No? Well, I did. And I do. And today’s word? Goblin. It’s a good word, Goblin. Takes the mind to interesting places.
Moving on. In my last post, I said I’d come back with answers. And answers I have.
This August, I’ll be moving to Philadelphia. Why? Oh, I don’t know. Perhaps, a little school called Villanova University could have something to do with it? 🙂 I’m stoked. Any bloggers in the Philly area? Hollaaaa.
Okay, so backing up a few weeks. *blushes for not updating* I went to Boston, Minneapolis and Philly. It was yoga bliss in Minnesota- I visited my Grandma and Grandpa who have a cabin on the St. Croix –
And on a dock that overlooks the water, I yoga’d it up. Too often? Psh, yeah right.
I took this on the eve of my last night in the States. Gettin’ one last look at the water before I went off to pack in my so present state of mind-
Had a couple of these throughout the days –
Yep, that would be some lovely honey oat bread with raw almond butter. It was the bottom of the jar, so I got all the chewy goodness.
Sometimes it turned into this –
Open faced Ab&J sandwich, the J being blueberry.
Oh, and since I can’t find half the things so many bloggies rave about here in Swissland, I was SO excited to find this –
WAHHHH! I’m so behind the times. I got Cosmic Cranberry. I twisted off the cap as soon as I checked out and it fizzed all over me. That’s when I smelled it. I thought maybe it had expired. But nope, it still had a good life left. So I took a sip. And checked the expiration date again. Nope, I read it correctly the first time. I took another sip. Not as shocking as the first. I continued to sip away, smacking my lips after each slurp, until I had drank an entire inch. I was proud.
Halfway through the day, half of it was in my belly. So, I think with other flavours this relationship that got off to such a rocky start could blossom into something lovely. I guess we’ll find out in August.
Oh, and I also did something about 30 years out of style. I shredded. And it kicked my ass.
I’ve been doing a lot of sewing –
I made a mango chutney dish, with brown rice pasta, veggies and red beans. I decided it was time some New ‘Awleans red beans met India. With a few salty roasted almonds on top. It was muy bien.
And also, I have AP’s this week, and really no classes. Ok, I lie, about one a day. Oh, my life is so hard. Expect to see a lot more of me. Okay? OK.
Over and out.