Toasted

23/03/2009

 

No, It’s not me that’s toasted… Today, anyway.

KIDDING!

Woke up this morning to a nice mug of Guatemala blend and a Krisproll,

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Then got cracking away on my studies. Fortunately I didn’t have any classes today, so a leisurely review of my AP materials was in order. Just the way I like it.

After I’d had enough of MPS, the Multiplier, Ben Bernanke and other Macroeconomic activities, I made perhaps the most wonderful food ever.

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Toast.

With St. Dalfour wild blueberry preserves,

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It’s rich, with just a touch of sweetness. I absolutely love how the berries stain everything they touch. When I’m not wearing white, of course.

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See how it just seeps into the towel? That dollop wasn’t on there for more than a few seconds. Beautiful.

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One simply nutty, the other covered in a lovely layer of said preserves.

With a spot of Earl Grey,

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Who came together with the simple slice to harmonize,

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Mmm. Grudgingly I got back to Macro, but then was distracted by my super model of a dog, enjoying the lake breeze in the balcony –

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She’s got the ‘I’m-too-beautiful-to-look-at-the-camera-directly” look down, don’t-cha think?

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2 Responses to “Toasted”

  1. VeggieGirl Says:

    I USE THAT SAME BRAND OF PRESERVES!!! Love it.

    Aww, cute dog 😀

  2. Ashley Says:

    Aw I love that picture of your dog!!


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